Author: admin

If you’ve been following Montreal’s dessert scene lately, you’ve probably noticed a new frozen treat taking over Instagram feeds: towering mountains of fluffy, snow-like desserts topped with fresh fruit, mochi, and condensed milk. This is bingsoo (also spelled bingsu), and it’s revolutionizing how Montrealers think about frozen desserts. As dessert enthusiasts and frozen treat specialists at YoYo Glace…